Food Technologist

2 weeks ago

Walkeshwar Mumbai Maharashtra, India Tiny Legend Private Limited Full time ₹ 2,00,000 - ₹ 5,00,000 per year

Job Brief

We are seeking an experienced Food Technologist to join our team.

The Food Technologist will be responsible for conducting research and development activities, implementing quality control and assurance measures, and ensuring all food products comply with regulatory standards.

The ideal candidate should have a strong understanding of food science, nutrition, and food manufacturing processes.

They should also be able to create innovative food products, improve existing ones, and ensure all food products are safe for consumption.

Responsibilities

  • Developing new innovative bakery and confectionery products, safe, and high-quality food products and modify existing ones
  • Using scientific knowledge to develop recipes, control costs, and create processes for safe packing and distribution
  • Perform quality control tests and inspections on food products
  • Ensure compliance with food safety and sanitation regulations
  • Ensuring that manufacturing processes conform with government, processing, consumer, and industry standards
  • Testing food samples for specific types of molds, yeast and bacteria that may be harmful
  • Identifying and choosing products from suppliers for production and packaging
  • Monitoring the use of additives in food products
  • Collaborate with production teams to develop new products
  • Conduct research on the latest food technology trends, consumer preferences, and nutritional elements
  • Ensuring that the final product is safe for consumption
  • Prepare and present reports on research findings, product trials, and tests.
  • Work closely with suppliers, customers, and regulatory bodies
  • Create and maintain detailed documentation of all product specifications
  • Exploring alternative manufacturing methods

Qualifications

  • Proven experience as a Food Technologist or similar role in the food industry.
  • Bachelor's degree in Food Science, Nutrition or related field.
  • Knowledge of food production processes and quality control principles.
  • Familiarity with industry regulations and standards (FDA, USDA, etc.)
  • Excellent research and analytical skills.
  • Ability to work in a fast-paced, high-pressure environment.
  • Strong project management and communication skills.

Salary

  • Salary is based upon candidate experience and qualifications, as well as market and business considerations.

Location

  • Mumbai, Maharashtra, India.

Job Type: Full-time

Pay: ₹20, ₹50,000.00 per month

Benefits:

  • Food provided

Work Location: In person

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