Chinese Cook

• Prepare ingredients: Wash, chop, and slice vegetables; cut and prepare meats; and prepare other components as needed.
• Cook a variety of dishes: Prepare dishes like dim sum, noodles, soups, and stir-fries using methods such as boiling, steaming, grilling, and deep-frying.
• Follow recipes: Cook food according to established recipes and instructions from senior chefs.
• Ensure quality: Continuously monitor food while cooking, tasting for doneness and adjusting seasoning as needed.

Kitchen management and operations

• Maintain hygiene and safety: Follow all food safety and sanitation guidelines, keep the work area clean and organized, and ensure equipment is properly maintained.
• Manage inventory: Monitor stock levels, inform supervisors of shortages, and properly store unused food.
• Set up workstations: Ensure workstations are properly equipped with all necessary ingredients and tools before starting.
• Supervise staff: Assist in supervising and delegating tasks to kitchen assistants or other junior staff.

Job Type: Full-time

Pay: Up to ₹21,000.00 per month

Benefits:

• Provident Fund

Work Location: In person