Commis I

We are looking for a highly skilled and motivated Commis I to join our team in the hospitality industry. The ideal candidate should have 0-1 year of experience.

Roles and Responsibility

• Assist in preparing and cooking high-quality dishes according to recipes and presentation standards.
• Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
• Collaborate with other chefs and kitchen staff to ensure seamless service delivery.
• Develop and implement new menu ideas and recipes to enhance culinary offerings.
• Ensure all food products are stored properly and used efficiently.
• Participate in inventory management and ordering supplies as needed.

Job Requirements

• Strong knowledge of Indian cuisine and cooking techniques is essential.
• Ability to work well under pressure and manage multiple tasks simultaneously.
• Excellent communication and teamwork skills are required.
• Familiarity with kitchen equipment and tools is desirable.
• Attention to detail and commitment to quality are necessary.
• Ability to adapt to changing situations and priorities is important.