Garde Manger

2 days ago

Vizhinjam Thiruvananthapuram Kerala, India The Travancore Heritage Full time ₹ 1,80,000 - ₹ 2,40,000 per year

Responsible for preparing and presenting cold food items, such as salads, appetizers, charcuterie, and cold soups. Key duties include maintaining a clean and organized cold station, monitoring food storage and temperatures, ensuring food safety and sanitation, and collaborating with the executive chef on menu development.

Job Type: Full-time

Pay: ₹15, ₹20,000.00 per month

Benefits:

  • Food provided

Work Location: In person

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