Captain

Job Summary:

We are seeking an experienced and service-oriented Captain to join our Food & Beverage team. The Captain will be responsible for supervising restaurant operations, managing the service team, and ensuring an exceptional guest dining experience.

Key Responsibilities:

• Supervise daily restaurant operations and ensure smooth service.
• Greet guests, take orders, and ensure timely service of food and beverages.
• Train, guide, and support stewards and service staff.
• Coordinate with the kitchen and bar to ensure accuracy in orders.
• Maintain service standards, table setup, and cleanliness in the dining area.
• Handle guest complaints and feedback professionally.
• Assist in inventory control, stock requisition, and billing.
• Support the Restaurant Manager in driving sales and customer satisfaction.

Requirements:

• Graduate/Diploma in Hotel Management preferred.
• 2–4 years of experience in F&B service, with at least 1 year in a supervisory role.
• Strong knowledge of food and beverages, service techniques, and guest handling.
• Excellent communication and leadership skills.
• Ability to work in a fast-paced environment with a customer-first attitude.
• Flexibility to work in shifts, including weekends and holidays.

Job Types: Full-time, Permanent

Work Location: In person