Steward / waiter
1 week ago
A steward job description outlines a role focused on maintaining cleanliness, organization, and smooth operations in a hospitality or event setting. Key responsibilities include cleaning and organizing dining/kitchen areas, managing inventory, assisting staff, and providing guest support, all while ensuring high standards of hygiene and customer satisfaction. Common Responsibilities
- Cleaning and Sanitation: Maintaining cleanliness and hygiene in all operational areas, including kitchen, dining areas, and equipment.
- Inventory Management: Stocking and managing the inventory of supplies, including utensils, condiments, and cleaning supplies.
- Table and Station Setup: Setting tables with cutlery, glasses, and other essentials, and preparing workstations for service.
- Assisting Staff: Supporting kitchen and service staff by clearing tables, cleaning dishes, and helping with general tasks.
- Guest Service: Greeting guests, taking drink orders, and ensuring a pleasant overall guest experience.
- Operations Support: Assisting with unloading deliveries, coordinating with housekeeping, and ensuring equipment is in good condition.
Job Type: Full-time
Pay: ₹15, ₹18,000.00 per month
Benefits:
- Food provided
- Provident Fund
Work Location: In person
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