Steward / waiter

A steward job description outlines a role focused on maintaining cleanliness, organization, and smooth operations in a hospitality or event setting. Key responsibilities include cleaning and organizing dining/kitchen areas, managing inventory, assisting staff, and providing guest support, all while ensuring high standards of hygiene and customer satisfaction. Common Responsibilities

• Cleaning and Sanitation: Maintaining cleanliness and hygiene in all operational areas, including kitchen, dining areas, and equipment.
• Inventory Management: Stocking and managing the inventory of supplies, including utensils, condiments, and cleaning supplies.
• Table and Station Setup: Setting tables with cutlery, glasses, and other essentials, and preparing workstations for service.
• Assisting Staff: Supporting kitchen and service staff by clearing tables, cleaning dishes, and helping with general tasks.
• Guest Service: Greeting guests, taking drink orders, and ensuring a pleasant overall guest experience.
• Operations Support: Assisting with unloading deliveries, coordinating with housekeeping, and ensuring equipment is in good condition.

Job Type: Full-time

Pay: ₹15, ₹18,000.00 per month

Benefits:

• Food provided
• Provident Fund

Work Location: In person