Unit Manager F&B

2 weeks ago


Chennai, Tamil Nadu, India Sodexo Full time ₹ 9,00,000 - ₹ 12,00,000 per year

Job Type: Full-time

Job Summary:

We are seeking a highly skilled Unit Manager to oversee the food and beverage operations in our hospital. The ideal candidate will have a strong understanding of Manufacturing food background

Responsibilities:

  • Oversee the daily food and beverage operations.

  • Develop and implement menus that cater to various dietary needs.

  • Manage a team of chefs, cooks, and hospitality staff.

  • Ensure high-quality food and beverage presentation.

  • Conduct quality control checks to ensure food safety and quality.

  • Collaborate with the culinary team to develop new menu ideas.

  • Manage inventory, supplies, and equipment.

  • Develop and manage budgets for food, labour, and supplies.

Requirements:

  • Bachelors degree in hotel management or related field.

  • 8+ years of experience in hospitality management and dietetics.

  • Strong knowledge of nutrition and menu planning.

  • Excellent leadership and communication skills.

  • Ability to work in a fast-paced environment.

  • Client handling

Preferred candidates from Prior Exp in Manufactured Food

Job Location : sriperumbudur

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