Unit Manager F&B
2 weeks ago
Job Type: Full-time
Job Summary:
We are seeking a highly skilled Unit Manager to oversee the food and beverage operations in our hospital. The ideal candidate will have a strong understanding of Manufacturing food background
Responsibilities:
Oversee the daily food and beverage operations.
Develop and implement menus that cater to various dietary needs.
Manage a team of chefs, cooks, and hospitality staff.
Ensure high-quality food and beverage presentation.
Conduct quality control checks to ensure food safety and quality.
Collaborate with the culinary team to develop new menu ideas.
Manage inventory, supplies, and equipment.
Develop and manage budgets for food, labour, and supplies.
Requirements:
Bachelors degree in hotel management or related field.
8+ years of experience in hospitality management and dietetics.
Strong knowledge of nutrition and menu planning.
Excellent leadership and communication skills.
Ability to work in a fast-paced environment.
Client handling
Preferred candidates from Prior Exp in Manufactured Food
Job Location : sriperumbudur
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