Indian comi2

We are looking for a skilled Indian Commi2 to join our team in the hospitality industry. The ideal candidate will have 2-5 years of experience and a strong background in cooking and kitchen management.

Roles and Responsibility

• Manage and maintain high standards of food quality, presentation, and taste.
• Assist the Chef de Partie in planning menus and preparing dishes.
• Ensure efficient kitchen operations, including food preparation, cooking, and service.
• Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
• Collaborate with other departments to ensure seamless service delivery.
• Develop and implement new recipes and menu ideas to enhance culinary offerings.

Job Requirements

• Proven experience as a Commi2 or similar role in a professional kitchen setup.
• Strong knowledge of Indian cuisine and cooking techniques.
• Excellent communication and teamwork skills.
• Ability to work under pressure and manage multiple tasks simultaneously.
• Familiarity with kitchen equipment and appliances.
• Commitment to delivering high-quality food products and exceptional customer service.