Commis Chef

Company Description

At Dolkhar, we are inspired by Ladakh's people, culture, and traditional values. We have built a boutique hotel that integrates a piece of Ladakh with the rest of the world, emphasizing conscious, sustainable, and contextual travel. Ideally located in Tukcha at the heart of Leh, Dolkhar gives you access to all necessary facilities while ensuring a serene environment. Our seven villas are constructed using locally sourced materials by local artisans, aiming for a zero waste and zero plastic ecosystem. Every room at Dolkhar reflects the landscape of Ladakh, connecting our guests to the surrounding natural beauty.

Role Description

This is a full-time, on-site role for a Commis Chef located in Ladakh, India. The Commis Chef will be responsible for food preparation, assisting in cooking various dishes, and ensuring high standards of hygiene in the kitchen. Day-to-day tasks will include preparing ingredients, assisting in the creation of meals, maintaining kitchen cleanliness, and following health and safety regulations.

Qualifications

• Food Preparation and Cooking skills
• Strong understanding of Hygiene and health standards
• Good Communication and interpersonal skills
• Culinary Skills and a passion for cooking
• Ability to work well in a team
• Experience in a similar role is beneficial
• Formal culinary training or certification is a plus