Commi 1st

• Key responsibilities
• Food preparation: Wash, peel, chop, and otherwise prepare ingredients like vegetables, fruits, and meats.
• Ability to follow instructions and recipes accurately.
• Good organizational and time management skills.
• Strong attention to detail, especially regarding food quality and portioning.
• Willingness to learn and work in a team.
• Knowledge of basic food hygiene and kitchen safety practices.
• Physical stamina for standing and performing manual tasks for extended periods. Cooking and serving: Assist in cooking dishes, preparing basic salads and sauces, and plating food according to senior chefs' instructions.
• Cooking and serving: Assist in cooking dishes, preparing basic salads and sauces, and plating food according to senior chefs' instructions.
• Stock and inventory management: Receive deliveries, verify quality, store food items correctly, take inventory, and report low supplies.
• Kitchen hygiene: Maintain a high standard of cleanliness in the work station and throughout the kitchen, sanitize equipment, and follow all food safety and health regulations.
• Learning and support: Follow recipes and instructions from senior chefs, learn new cooking techniques, and help the kitchen team in any way needed.
• Waste management: Discard expired food and work to minimize waste.
• Stock and inventory management: Receive deliveries, verify quality, store food items correctly, take inventory, and report low supplies.
• Kitchen hygiene: Maintain a high standard of cleanliness in the work station and throughout the kitchen, sanitize equipment, and follow all food safety and health regulations.
• Learning and support: Follow recipes and instructions from senior chefs, learn new cooking techniques, and help the kitchen team in any way needed.
• Waste management: Discard expired food and work to minimize waste.

Qualifications and skills

• Ability to follow instructions and recipes accurately.
• Good organizational and time management skills.
• Strong attention to detail, especially regarding food quality and portioning.
• Willingness to learn and work in a team.
• Knowledge of basic food hygiene and kitchen safety practices.
• Physical stamina for standing and performing manual tasks for extended periods.

Job Types: Full-time, Permanent

Pay: ₹22, ₹25,000.00 per month

Benefits:

• Food provided
• Health insurance
• Paid sick time
• Paid time off

Work Location: In person