Indian Cook

2 weeks ago

Laxmisagar Bhubaneswar Orissa, India Cozzet Victoria Full time ₹ 2,48,610 per year
  • Create and prepare a variety of Indian dishes using traditional and modern techniques
  • Design and plan menus that align with restaurant concepts and customer preferences
  • Supervise and train junior kitchen staff in cooking techniques and presentation
  • Ensure efficient kitchen operations and adherence to safety and sanitation standards
  • Select and source high-quality ingredients
  • Monitor food stock and place orders as needed
  • Work closely with management to develop seasonal specialties and promotions
  • Maintain a clean and organized kitchen environment

Job Type: Full-time

Pay: ₹9, ₹20,717.21 per month

Benefits:

  • Food provided
  • Health insurance
  • Provident Fund

Work Location: In person

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