Commi III

Job Summary:

We are hiring a passionate and hardworking Commis 3 to join our kitchen team in Itanagar. This entry-level role is ideal for individuals who are beginning their culinary journey and want to gain hands-on experience in a professional kitchen. As Commis 3, you will assist senior chefs with basic food preparation, maintaining cleanliness, and following kitchen safety standards.

Key Responsibilities:

• Assist in basic food preparation under the supervision of Commis 1, Commis 2, or Chef de Partie.
• Wash, peel, and cut vegetables and fruits as needed.
• Keep the kitchen and workstations clean and organized at all times.
• Follow hygiene, safety, and sanitation guidelines strictly.
• Receive and store kitchen supplies and ingredients properly.
• Support with mise en place and setting up ingredients before service.
• Dispose of kitchen waste in a safe and clean manner.
• Be willing to learn and take on new tasks as assigned by senior chefs.

Requirements:

• 0–1 year of kitchen experience (freshers welcome to apply).
• Basic knowledge of kitchen hygiene and safety standards.
• Eagerness to learn culinary techniques and kitchen operations.
• Physically fit to work in a busy kitchen environment.
• Positive attitude, punctuality, and willingness to take instructions.
• Ability to work flexible hours, including weekends and holidays.

Preferred:

• Completed or pursuing a diploma/degree in Hotel Management or Culinary Arts.

Job Type: Full-time

Pay: ₹10, ₹12,000.00 per month

Benefits:

• Food provided

Work Location: In person