Demi Chef de Partie

We are looking for a skilled Demi Chef de Partie to join our team at Hyatt Regency, with 4-8 years of experience in the culinary industry.

Roles and Responsibility

• Assist the Executive Chef in planning and preparing high-quality dishes.
• Maintain a clean and organized kitchen environment, adhering to health and safety standards.
• Collaborate with other chefs to ensure seamless service delivery.
• Develop new recipes and menus to enhance the dining experience.
• Manage inventory and supplies, minimizing waste and optimizing resources.
• Ensure compliance with food safety regulations and quality control measures.

Job Requirements

• Proven experience as a Chef de Partie or similar role in a professional kitchen setting.
• Strong knowledge of cooking techniques, ingredients, and menu planning.
• Excellent communication and teamwork skills, with the ability to work under pressure.
• Familiarity with point-of-sale systems and inventory management software.
• Ability to maintain a clean and organized workspace, adhering to health and safety standards.
• Strong attention to detail, with a focus on delivering high-quality dishes.

*Note - Job has been sourced from social media platforms/other public websites.