Restaurant Caption
6 days ago
Summary:
Responsible for supervising restaurant service, guiding staff, and ensuring excellent guest experience in the hotel's dining area.
Key Responsibilities:
- Supervise waiters and ensure smooth service operations.
- Welcome guests, take orders, and ensure timely service.
- Handle guest queries, complaints, and special requests.
- Coordinate with kitchen and bar for order flow.
- Maintain table setup, hygiene, and service standards.
- Train and guide service staff on etiquettes and procedures.
Skills Required:
- Strong guest service and communication skills
- Good team handling and coordination
- Knowledge of food & beverage service standards
- Problem-solving attitude and attention to detail
- Experience in hotel/restaurant service preferred
Job Types: Full-time, Permanent
Pay: ₹15, ₹20,000.00 per month
Benefits:
- Provident Fund
Work Location: In person
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