Sr. Steward
2 days ago
- Cleaning and sanitation:
- Wash and sanitize dishes, utensils, and kitchen equipment.
- Clean and organize dining areas, tables, and restrooms.
- Ensure all hygiene and safety standards are followed.
- Support for kitchen and service staff:
- Assist with unloading stock and ingredients.
- Help with basic food preparation tasks.
- Stock service stations with necessary items like cutlery, glasses, and napkins.
- Inventory and organization:
- Monitor and manage inventory of supplies.
- Properly store and label supplies.
- Keep work areas organized and clean.
- Customer service:
- Assist with setting tables and presenting menus.
- Clear tables after guests leave.
- Refill drinks for customers.
- Operational support:
- Assist with setting up and breaking down event spaces.
- Handle waste disposal and recycling.
- Manage maintenance issues in their work area.
- Safety:
- Comply with all safety and sanitation procedures.
- Enforce safety protocols and assist with training when needed.
Job Types: Full-time, Permanent
Pay: ₹20, ₹26,000.00 per month
Benefits:
- Food provided
Work Location: In person
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