
Waiter / Steward
4 days ago
JOB SUMMARY:
Under the general guidance and supervision of the Asst. Restaurant Manager / Restaurant Manager / Restaurant General manager and in accordance with the set policies and procedures of the Company, he/she is responsible for carrying out the basic activities of the Restaurants / Outlets
FUNCTIONAL DUTIES AND RESPONSIBILITIES:
· To report for duty punctually well-groomed and wearing the correct uniforms at all times
· To serve food and beverage according to prescribed norms.
· To do side duties as assigned on a daily basis by Shift Manager/Assistant Manager/Captain
· To provide a courteous and professional service always.
· To coordinate well with other colleagues in restaurant to ensure a good working relationship is maintained.
· To maintain a high standard of personal appearance and hygiene at all times.
· To carry out any other reasonable duties and responsibilities assigned.
· To provide service and support to the customers visiting restaurants.
· Attends to guests and takes orders
· Offers information and suggestions about the menu.
· Prepares checks and collect payment
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