Sr. Steward
8 hours ago
Location:
Karkardooma, Delhi
Salary:
17k Per Month
Job Description:
- Clean and set tables, placing seasonal table accompaniments as per restaurant standards.
- Welcome guests, assist with seating, serve water, and deliver menus.
- Maintain cleanliness of menus and all guest service accessories.
- Upsell food and beverage items to enhance guest experience and increase sales.
- Ensure maximum utilization of tables during peak hours.
- Prepare and serve beverages at the bar when required.
- Maintain inventory of crockery, cutlery, and other service equipment.
- Coordinate with kitchen and service teams to ensure smooth operations.
- Support training of junior stewards and assist in maintaining service quality.
Education and Experience:
- Diploma or Degree in Hotel Management.
- 1–2 years of experience in the Food & Beverage service industry.
- Pre-opening restaurant experience will be an added advantage.
- Must meet the legal age requirement for serving alcohol in Delhi.
- Skills and Attributes:
- Friendly, polite, and courteous demeanor.
- Excellent communication and organizational skills.
- Strong teamwork and multitasking abilities.
- Physical stamina to work long hours while standing.
- Flexibility to work in shifts, including nights, weekends, and holidays.
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