Assistant Manager

1 day ago


Bengaluru, Karnataka, India Swiggy Full time ₹ 9,00,000 - ₹ 12,00,000 per year

Assistant Manager – Customer Experience & Delight (Restaurant Vertical)

Business Unit: CREW

Location: Bangalore (On-Site)

About the Business

Swiggy is building a premium lifestyle and travel service that combines AI-powered technology with a dedicated human concierge team to bring unparalleled convenience in lives for high-value customers. The business caters to use cases across travel planning, restaurant reservations, event and gifting arrangements, document assistance, hyperlocal pick-ups, and more — all fulfilled seamlessly.

About the Role

As Assistant Manager for the Restaurant & Experiences vertical, you will blend expert curation of restaurant or going-out recommendations with flawless reservation management and day-to-day operational oversight. You'll ensure premium customers enjoy highly personalized dining suggestions, seamless bookings, and outstanding service in collaboration with our Captains (agents) and tech teams.

Key Responsibilities

  • Restaurant Curation:
  • Develop and maintain a robust network of top dining options across cuisines, neighborhoods, and occasions.
  • Curate tailored recommendations to match customer profiles, preferences, and mission objectives.
  • Stay abreast of new openings, trending venues, and exclusive offers to provide up-to-date suggestions.
  • Reservation Management:
  • Proactively manage reservations end to end, interacting with restaurants to secure priority tables and handle complex requests.
  • Communicate effectively with customers for preferences, confirmations, and special requirements.
  • Troubleshoot reservation issues, last-minute changes, or VIP arrangements professionally.
  • Operational Excellence:
  • Oversee mission assignments and fulfillment for restaurant requests, ensuring timely and high-quality execution by Captains.
  • Collaborate with team leads to balance workloads, optimize staff schedules, and uphold SOPs for both curation and reservation workflows.
  • Track operational KPIs such as ticket turnaround and customer satisfaction, taking action to improve efficiency and service.
  • Customer Experience:
  • Actively solicit and respond to customer feedback to refine future suggestions.
  • Resolve customer complaints with empathy and professionalism, aiming for superior guest satisfaction.
  • Ensure every customer touchpoint—recommendation, booking, and fulfillment—is seamless and memorable.
  • Technology & Process Improvement:
  • Work with product and tech teams to enhance AI-powered curation and automate routine booking tasks, while prioritizing the human touch for premium requests.
  • Contribute to database management for restaurant profiles, reviews, and customer preferences.

Key Requirements

  • 4–8 years' experience in restaurant curation, concierge services, or hospitality operations, preferably in a premium segment.
  • Deep familiarity with the food and beverage landscape, restaurant ratings, and customer dining preferences.
  • Strong communication, negotiation, and relationship-building skills for engaging with restaurants and customers alike.
  • Expert knowledge of reservation platforms and tech-enabled booking workflows.
  • Proven operational and team management discipline, with the ability to prioritize under pressure.
  • Analytical mindset and attention to detail in both suggestion/selection processes and operational execution.
  • Open to working evenings, weekends, and holidays as per business rotation.

Success in this Role

Success will mean consistently delighting customers with high-value dining experiences, delivering fast and accurate reservations, and driving improvements in service efficiency, customer satisfaction, and curated recommendation quality.


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