TandoorCDP

• Prepare and cook a variety of tandoori dishes to the highest standards.
• Assist in the preparation of ingredients and mise en place for the tandoor section.
• Ensure kitchen hygiene and safety standards are maintained at all times.
• Monitor food preparation and service to ensure consistency in quality and presentation.
• Collaborate with the kitchen team to plan and develop new tandoori recipes.
• Assist in managing stock levels for the tandoor section, ensuring sufficient supply of ingredients.
• Adhere to all food safety regulations and quality standards.
• Train junior kitchen staff on tandoor cooking techniques and kitchen protocols.
• Proven experience in tandoor cooking, preferably in a similar role.
• Culinary certification or relevant qualification is preferred.
• Strong knowledge of traditional and modern tandoori cooking techniques.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Excellent time management and organizational skills.
• High standard of personal hygiene and grooming.

Job Type: Full-time

Pay: ₹18, ₹23,000.00 per month

Benefits:

• Food provided
• Provident Fund

Work Location: In person