
Steward
6 days ago
A steward plays a crucial role. The specific duties and responsibilities of a steward may vary depending on the industry and the context of the job. Here is a general overview of a steward's job description:
1. Customer Service:
- Provide excellent customer service to guests or passengers.
- Address customer inquiries, concerns, and requests in a courteous and professional manner.
- Ensure a positive and pleasant experience for customers.
2. Cleaning and Maintenance:
- Maintain cleanliness and order in designated areas, such as dining areas, cabins, or event spaces.
- Clean and sanitize utensils, dishes, glassware, and other equipment.
- Monitor and replenish supplies as needed.
3.Food and Beverage Service:
- Assist in the setup and breakdown of dining areas.
- Serve food and beverages to guests or passengers.
- Ensure that tables are properly set and organized.
4.Safety and Compliance:
- Adhere to safety regulations and guidelines.
- Familiarize oneself with emergency procedures and act accordingly in case of an emergency.
- Report any safety hazards or issues to the appropriate personnel.
5.Inventory Management:
- Monitor and manage inventory levels of supplies and equipment.
- Place orders for necessary supplies.
- Keep track of stock and report any discrepancies.
6.Team Collaboration:
- Work collaboratively with other staff members, such as chefs, waitstaff, or cabin crew.
- Communicate effectively with team members to ensure smooth operations.
7.Event Support:
- Assist in setting up and breaking down events.
- Ensure that event spaces are clean and organized.
- Provide support during events as needed.
8.Hospitality Duties:
- Greet and welcome guests or passengers.
- Assist with seating arrangements and provide information about services.
- Anticipate and fulfill customer needs to enhance their experience.
9.Communication:
- Maintain effective communication with supervisors, colleagues, and other relevant parties.
- Relay important information to the team and follow instructions.
10.Adaptability:
- Be flexible and able to adapt to changing circumstances.
- Handle unexpected situations and challenges with a calm and professional demeanor.
Job Types: Full-time, Permanent
Pay: ₹9, ₹12,000.00 per month
Benefits:
- Food provided
Schedule:
- Day shift
- Morning shift
- Rotational shift
Supplemental Pay:
- Performance bonus
- Yearly bonus
Education:
- Diploma (Preferred)
Experience:
- total work: 1 year (Preferred)
Work Location: In person
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Ramnagar, India First Fiddle F&B Pvt Ltd Full time** To assist in mis-en-place and restaurant / outlet layout. **To ensure that all the tables are properly arranged and are not wobbly. **To ensure that the linen is picked up from the linen department, and returned at the end of the shift. **To ensure that the order is picked up from the kitchen and brought to the side-station, so that the steward may serve...