Clinical Dietitian
1 week ago
Job Description :
o To meet all the inpatients on daily basis during the regular ward visits.
o To plan the diets according to the patient's medical condition.
o To initiate the nutrition care process by way of performing nutrition screening that identifies patients at Nutrition risk.
o To do the re-assessment or monitor the prognosis of all the patients who are at nutrition risk.
o Monitor patient's tolerance to nutrition & take appropriate action when required.
o Handling the patient queries and complaints from time to time.
o Translate scientific information about nutrition into practical advice to help people make health conscious decision about food to prevent future problems and to treat diet related problems.
o Calculating patient's nutritional requirement using standard equations based on health.
o To be responsible for the daily operations of the Nutrition therapy department along with the kitchen.
o Coordinating with kitchen for food quality and supervising right quality/ quantity for inpatients as per the meal plan.
o To fulfill patient nutritional requirement while planning the discharge diets for nutritional care at home.
o To supervise the food service supervisors during the loading of patient food trolleys and monitoring the delivering of patient meals on time.
o To prepare the Kitchen Order takers sheet this gives the summary of all the therapeutic diets to be prepared for the patient meals.
o To prepare meal tickets for all the meals of the patient according to the clinical data this is provided to the F & B department for the patient service.
o To take the patient feedback about the food services and do a proper corrective plan in case of complains.
o To assist the Chief dietician in all departmental activities.
o To assist the Chief dietician in menu planning.
o Periodically giving corporate lectures and presentations on various topics.
o Running clinics in hospital outpatient department for patients who have been referred by the hospital consultants, GPs or health visitors.
o To be a part of the Quality Improvement Initiative & Protocols of the organization.
Qualification : M.Sc. / PGD in Nutrition Therapy / Dietetics / Clinical Nutrition
Experience: 0-6 years (Experience required from Hospitals only) Freshers with MSC completed.
Job Type: Full-time
Pay: From ₹22,000.00 per month
Benefits:
- Health insurance
- Provident Fund
Ability to commute/relocate:
- Andheri, Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (Required)
Experience:
- total work: 1 year (Preferred)
Work Location: In person
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