Outlet Manager

3 days ago


Goa, India Caravela Beach Resort Goa Full time ₹ 2,50,000 - ₹ 7,50,000 per year

Reporting to: F&B Manager

Job Summary:

The Outlet Manager – is responsible for overseeing and ensuring the smooth operations of the service at the resort. This role involves supervising staff, ensuring exceptional guest service, maintaining food quality and presentation standards, and working in coordination with the kitchen and other departments to deliver a memorable dining experience for guests during hours.

Key Responsibilities:

Operational Management:

  • Supervise daily operations including guest seating, buffet setup, a la carte service, and closure procedures.
  • Ensure timely preparation and replenishment of food items, beverages, and buffet presentations.
  • Coordinate with the culinary team to maintain food quality, temperature, and freshness.
  • Monitor floor operations to ensure adherence to hygiene, service standards, and SOPs.

Staff Supervision:

  • Assist in the recruitment, onboarding, and training of service staff.
  • Prepare staff rosters, manage shift schedules, and oversee attendance and punctuality.
  • Provide on-the-job coaching to enhance service standards and efficiency.
  • Conduct regular briefings and performance reviews.

Guest Experience:

  • Greet and interact with guests to ensure satisfaction with offerings and service.
  • Proactively resolve guest complaints or concerns promptly and professionally.
  • Collect feedback and implement improvements based on guest suggestions.
  • Ensure consistent high ratings on online platforms by maintaining quality service.

Inventory & Hygiene Control:

  • Monitor inventory of -specific items including beverages, condiments, and linen.
  • Ensure that buffet and dining areas meet hygiene and safety standards.
  • Coordinate with housekeeping and stewarding for cleanliness and material availability.

Cost Control & Efficiency:

  • Support the f&b Manager in managing -related costs and reducing wastage.
  • Maintain proper documentation of consumption and daily operating checklists.
  • Report any equipment malfunction or operational need to the relevant department.

Collaboration & Communication:

  • Liaise with the kitchen, front office, and other departments to ensure smooth guest flow and information exchange.
  • Communicate effectively with team members to maintain consistent service delivery and updates.


  • Goa, India Suntory Global Spirits Full time ₹ 15,00,000 - ₹ 25,00,000 per year

    Date: Oct 10, 2025Location: Goa, GA, INCompany: Suntory Global SpiritsWhat makes this a great opportunity?Suntory Global Spirits is a world leader in premium spirits with $5.5 billion in annual revenues and an ambition to become the World's Most Admired Premium Spirits Company. We have a strong vision and strategy, an incredible brand portfolio grounded in...


  • Goa, India Pidilite Industries Ltd Full time

    Hi Pidilite is hiring for Territory Sales Incharge Location : Goa **Skill : Territory Sales Incharge** Exp : 2 to 9 years exp in Channel Sales ,B2C Sales Age : Upto 32 Education : Any Graduate Communication : Excellent communication Industry Exp : Building Material ,Laminate ,Adhesive ,Plywood ,Construction Chemical ,Adhesive ,Cement ,Ceramics...

  • Accounts Executive

    2 weeks ago


    Goa, Goa, India Risara properties Full time

    **Key Responsibilities**: - Maintaining Petty Cash Expense Records & Entries in the Systems, Cash Reconciliation - Post and process journal entries to ensure all business transactions are recorded. - Purchase Entries & Records Maintaining - Reconcile Bank Statements and accounts payable/receivable ledgers. - Maintain and update financial records and...

  • Trainee Captain

    2 weeks ago


    Goa, Goa, India The Second House - Goa - Second House Hospitality LLP Full time

    Greeting and welcoming guests when they enter - Thanking guests and conveying gratitude while they are exiting - Explaining different menu items and offering recommendations - Answering any questions about the ingredients of a dish on the menu - Serving food and beverages to guests, if required - Presenting the final bill to guests for payment - Timing...

  • Restaurant Captain

    5 days ago


    Goa, Goa, India The Second House - Goa - Second House Hospitality LLP Full time

    Greeting and welcoming guests when they enter - Thanking guests and conveying gratitude while they are exiting - Explaining different menu items and offering recommendations - Answering any questions about the ingredients of a dish on the menu - Serving food and beverages to guests, if required - Presenting the final bill to guests for payment - Timing...


  • Goa, India Hyatt Full time ₹ 6,00,000 - ₹ 8,00,000 per year

    SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous,...


  • goa, India BluSalzz Hotels & Resorts Full time

    Position Title: Director of Food & Beverage Location: Vagator, North Goa Property Type: Luxury Hotel / Resort Role Overview: The Director of Food & Beverage will oversee all aspects of the hotel’s F&B operations, ensuring exceptional guest experiences, operational efficiency, and revenue growth. This role demands a highly experienced leader passionate...

  • Kitchen Controller

    3 days ago


    Goa, India Sharayu One Full time ₹ 3,60,000 - ₹ 4,20,000 per year

    We're Hiring – Kitchen Controller (F&B Outlets)Location: Mapusa CentralExperience: 2–4 years in food cost control or kitchen accountsAbout the Role:We are seeking a Kitchen Controller to manage and monitor all food & beverage cost controls across our outlets. The ideal candidate will ensure accurate inventory, minimize wastage, and support profitability...

  • bartender

    1 week ago


    Goa, India Ronil Full time ₹ 2,00,000 - ₹ 4,00,000 per year

    SummaryYou will be responsible to provide an excellent and consistent level of service to your customers. The Bartender is responsible to assist with the customer and bar service at the hotel's selected beverage outlets.QualificationsIdeally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience in hotel...


  • Goa, India The St. Regis Goa Resort Full time

    General Food and Beverage Services ▪ Maintain cleanliness of work and guest areas by clearing, collecting and returning food and beverage items to proper area, practicing clean-as-you-go procedures. ▪ Communicate additional meal requirements, allergies, dietary needs, and special requests with the respective kitchens, and ensure guests’ orders are...