Multicuisine Chef
2 days ago
Coimbatore, Tamil Nadu, India
Global Dynamic Talent Solution
Full time
₹ 7,20,000 - ₹ 12,00,000 per year
Job Title: Multicuisine Chef
Experience: 4+ years
Location: South America (Guyana)
Qualification: Degree in Culinary Arts, Hotel Management, or related field
Contact no:
WhatsApp no:
Responsibilities:
- Plan, prepare, and execute a diverse range of dishes across multiple cuisines.
- Develop new recipes and menus that reflect seasonal ingredients and customer preferences.
- Ensure consistent food quality, taste, and presentation across all dishes.
- Supervise and train kitchen staff in cooking techniques, food safety, and efficient workflow.
- Manage inventory, estimate food requirements, and ensure minimal wastage.
- Maintain cleanliness and organization in all kitchen areas in compliance with health and safety standards.
- Collaborate with management to plan special events, buffets, and themed dining experiences.
- Monitor portion and waste control to maintain profit margins.
- Keep up to date with culinary trends and techniques to continuously improve menu offerings.
Job Type: Full-time
Pay: ₹90, ₹100,000.00 per month
Application Question(s):
- Are you interested in South America Guyana?
- Are you interested in Service charges?
- How many years of experience do you have in Multicuisine chef?
Expected Start Date: 29/10/2025
