Executive Cheif

• Oversee daily kitchen operations and ensure high standards of food quality and presentation.
• Assist in menu planning, recipe development, and cost control initiatives.
• Supervise and train kitchen staff, ensuring compliance with food safety and hygiene standards.
• Coordinate with suppliers and manage inventory to ensure timely availability of ingredients.
• Monitor kitchen equipment maintenance and report any issues promptly.
• Collaborate with management to implement new culinary trends and customer feedback.
• Maintain accurate records of food production, wastage, and staff schedules.

• B.Com degree from a recognized institution.
• 1 to 4 years of experience in the food industry.
• Strong leadership and team management skills.
• Excellent communication and organizational abilities.
• Knowledge of food safety regulations and best practices.
• Ability to work in a fast-paced environment and handle multiple tasks efficiently.

PeopleStrong Technologies is a leading provider of HR and workforce management solutions, empowering organizations to build, manage, and grow their teams effectively. With a focus on innovation and excellence, we are committed to creating a dynamic work environment that fosters growth, collaboration, and success for our employees and clients alike.