Chemist II

Chemist II role: apply chemistry expertise in developing nutritional products, leading quality assurance.

• Conduct laboratory experiments to analyze both qualitative and quantitative chemical and physical properties of raw materials, finished products, and stability samples.
• Review laboratory testing results with attention to detail, ensuring accuracy under supervision.
• Interpret test results, compare them with established standards, and verify data trends to maintain consistency and quality.
• Author and refine chemical analysis procedures for integration into our test methods.
• Provide mentorship and training to junior chemists, encouraging a collaborative and informative environment.
• Maintain a safe, clean, and efficient laboratory workspace, adhering strictly to safety protocols.
• Prepare standards and reagents, and calibrate sophisticated laboratory instruments such as HPLC, FTIR, and UV-Visible spectrophotometers.
• Review product certificates of analysis for accuracy, maintain files, and ensure compliance with standards.
• Coordinate and track calibration and preventive maintenance schedules, performing routine verifications of lab equipment and instrumentation.
• Carry out individual probes, tackle Out of Specifications (OOS), rectify discrepancies, and enforce Corrective and Preventive Actions (CAPA) with minimal supervision.
• Troubleshoot laboratory equipment, instrumentation, and methods to ensure flawless operation.
• Demonstrate a solid understanding of current Good Manufacturing Practices (cGMP) and Good Documentation Practices (GDP), ensuring compliance in all documentation and processes.
• Assist in audit and compliance programs as needed, contributing to our goal of maintaining world-class standards.

Skills:

• Proficient in accomplishing and enhancing established test methods.
• Expertise in lab instrumentation and multiple test methods.
• Proficient at solving complex problems independently.
• Effective workload management for successful project implementation.
• Strong customer and results orientation.
• Cultural sensitivity and effective interaction at all levels within the team.
• Leadership capabilities with specialized laboratory expertise.
• Adaptability to evolving external environments and organizational changes.

• 5-7 years of experience in an analytical laboratory specializing in qualitative and quantitative analyses.
• Experience with wet chemical and instrumental analyses such as FTIR, HPLC, GC, and UV-Visible spectrophotometry.
• In-depth knowledge of cGMP guidelines.
• Experience in ISO 17025 accredited food testing labs, FSSA(I) certified Food Analyst (Preferred).
• Experience in the nutraceutical or pharmaceutical laboratory field.

• Bachelor of Science in Chemistry, Biochemistry, or similar scientific areas.

• Solid knowledge of LC/MS and GC/MS.
• Prior experience with cGMP regulation and compliance.
• Experience in nutraceutical or pharmaceutical labs.
• Expertise in ISO17025 Lab Management.
• Master of Science in Chemistry, Biochemistry, or a similar scientific field.