CDP (Multi-cuisine)

We are looking for a highly skilled and experienced CDp (Multi-cuisine) to join our team in the hospitality industry. The ideal candidate will have a strong background in multi-cuisine cooking and excellent culinary skills.

Roles and Responsibility

• Prepare and cook high-quality dishes in multiple cuisines, including Indian, Chinese, Italian, and more.
• Maintain a clean and organized kitchen environment, adhering to health and safety standards.
• Collaborate with other chefs to develop new recipes and menus.
• Manage inventory of ingredients and supplies, ensuring minimal waste and optimal usage.
• Provide exceptional customer service, responding to guests' requests and resolving issues promptly.
• Participate in menu planning and development, contributing innovative ideas to enhance the dining experience.

Job Requirements

• Proven experience as a Chef de Partie (CDP) in a multi-cuisine setting, with a minimum of 2 years in the hospitality industry.
• Strong knowledge of food preparation techniques, cooking methods, and ingredient combinations across various cuisines.
• Excellent communication and teamwork skills, with the ability to work effectively under pressure.
• Ability to maintain attention to detail and adhere to high standards of quality and presentation.
• Familiarity with kitchen equipment and utensils, and the ability to use them safely and efficiently.
• Adaptability to changing situations and priorities, demonstrating flexibility and a positive attitude.