Food Cost Controller
1 day ago
Indo Middle Eastern Enterprises Pvt Ltd
Website:
|| JOB DESCRIPTION: Food Controller||
Position – 01
Corp Office – Sanath Nagar, Hyderabad, Telangana
Job Title: Food Controller
Job Type: Full-Time
Department: Food & Beverage / Operations
Job Summary:
We are looking for an organized and detail-oriented Food Controller to manage and oversee food cost, inventory, and ordering processes within our organization. The ideal candidate will have a strong background in food cost management, inventory control, and reporting, ensuring that the food operations run efficiently and profitably while maintaining high-quality standards.
Key Responsibilities:
- Food Inventory Management: Oversee daily inventory levels for food supplies, ensuring proper stock levels and minimizing waste.
- Cost Control: Monitor and analyze food costs, track purchases, and implement strategies to reduce waste and increase profitability.
- Ordering & Procurement: Coordinate with suppliers and manage food orders to ensure timely delivery while adhering to budget limits.
- Menu Analysis: Assist with menu planning and costing, ensuring pricing strategies align with cost of goods and profit margins.
- Waste Management: Develop and implement waste reduction strategies to ensure efficient use of food products and minimize losses.
- Compliance: Ensure compliance with food safety regulations, proper handling, and storage of food products.
- Reporting & Analysis: Prepare regular reports on food costs, inventory status, and other relevant metrics for management review.
- Collaboration: Work closely with the kitchen, purchasing, and accounting teams to streamline food-related operations.
- Training: Train staff on proper food handling, inventory management practices, and cost control procedures.
Qualifications:
- Education: Bachelor's degree in Hospitality Management, Business Administration, or related field (preferred).
- Experience: Minimum of 3 years in a food control or inventory management role, preferably within the food and beverage industry.
- Skills:
- Strong knowledge of food cost control and inventory management.
- Proficient in food costing software and Microsoft Office Suite.
- Strong analytical and problem-solving skills.
- Excellent communication and interpersonal skills.
- Ability to work independently and as part of a team.
- Detail-oriented with a strong focus on accuracy.
Work Environment:
- Fast-paced, high-volume work environment.
- May be required to work evenings, weekends, or holidays as per operational needs.
Interested candidate may send their resume at or WhatsApp at /
Salary-As per market standardFood Controller
Job Types: Full-time, Permanent
Pay: ₹14, ₹50,000.00 per month
Benefits:
- Cell phone reimbursement
- Food provided
- Health insurance
- Provident Fund
Work Location: In person
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