Company Description

VRB is a leading condiments and sauce company in India, known for its strong focus on quality, innovation, and 'Better for You' products. With a nationwide distribution network, we provide consumers with fresh and authentic flavors in the comfort of their homes.

As a proud company, we serve both B2B and B2C markets, catering to global giants in the quick service restaurants and coffee industry while also offering high-quality products to small restaurants, bakeries, and canteens.

Job Title: Dispatch & Packaging Officer (Export - Food Industry)

Location: Keshwana, Rajasthan

Job Summary:

We are seeking a dedicated and detail-oriented individual with experience in dispatch or a related field to oversee the daily packing and dispatch operations of export goods, specifically food products such as ketchup and mayonnaise.

Key Responsibilities:

• Supervise and manage the daily printing and packing of export goods into appropriate and desirable packaging.
• Ensure all export items are packed accurately and prepared for timely dispatch.
• Maintain up-to-date stock records in the ERP system as well as conduct daily physical stock verification.
• Monitor stock levels regularly and ensure accurate stock availability reporting.
• Assist in the documentation of records and support team members with proper record keeping and compliance.
• Maintain cleanliness and hygiene standards in the packing section, ensuring compliance with food safety regulations.
• Coordinate with cross-functional teams to ensure smooth workflow within the dispatch and packaging section.
• Ensure availability of packaging materials and assist in managing inventory for packing supplies.

Qualifications & Skills:

• Proven experience in dispatch, packaging, or a related operational role.
• Familiarity with ERP systems and stock management practices.
• Knowledge of export processes, especially in the food manufacturing industry, is preferred.
• Strong attention to detail and organizational skills.
• Ability to manage and guide a packing team efficiently.
• Awareness of food safety and hygiene protocols.