Breakfast Chef

Nadaala Multicuisine Restaurant in Neendakara,Kollam

DESCRIPTION – BREAKFAST CHEF

Position: Breakfast Chef

Location: kollam,kerala

Salary: ₹25,000 – ₹30,000 per month

Experience: Minimum 5 years OR Hotel Management Qualification

Role Overview:

We are looking for a highly skilled Breakfast Chef who is experienced in preparing a wide range of South Indian and North Indian breakfast items. The ideal candidate must have strong cooking knowledge, excellent taste quality, and the ability to maintain consistency during peak hours.

Key Responsibilities:

• Prepare a variety of breakfast dishes including:
• Dosa varieties (Masala, Ghee, Onion, Set dosa, etc.)
• Porotta (soft and layered)
• Idli (soft, fluffy)
• Appam
• Chapathi
• Batoora / Bhatura
• Poori
• Idiyappam
• Ensure excellent taste, hygiene, and consistency in all dishes.
• Prepare tea and coffee with good flavour and balance.
• Manage breakfast counter operations efficiently.
• Maintain cleanliness and follow food safety guidelines.
• Assist in inventory management of breakfast ingredients.
• Work closely with kitchen staff to ensure timely service.

Requirements:

• Minimum 5 years of experience as a Breakfast Chef in hotels/restaurants.
• OR Hotel Management qualification.
• Expertise in South Indian & North Indian breakfast preparation.
• Strong knowledge of cooking techniques and kitchen hygiene.
• Ability to work early morning shifts.
• Teamwork, time management, and communication skills.

Salary & Benefits:

• ₹25,000 – ₹30,000 per month (based on experience and skill).
• Attractive working environment and career growth opportunities.

Job Type: Full-time

Pay: ₹20, ₹25,000.00 per month

Benefits:

• Health insurance

Work Location: In person