Pastry Chef
1 week ago
Role & responsibilities
Proficiency in preparing Fondant Cakes, Cakes, Pastries, Desserts.
Skilled in making artisan breads, puffs.
Good communication skills, basic computer knowledge, thorough knowledge of indent and pilferage.
Should be committed to drive the department.
Preferred candidate profile
Should preferably be a Graduate/ Diploma holder in Food Production/Catering Technology with vast hands-on experience in 3/5 star hotels or reputed restaurants. Should be willing to innovate & experiment with ingredients and possess good communication & time management skills. Multitasking ability would be advantageous. Aspiring Chefs will have to demonstrate their culinary skills practically in the Food Trial Interview
Contact Information:
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