Food and Beverage Captain

The Food & Beverage (F&B) Captain is responsible for supervising and coordinating the operations of the dining area or assigned sections within the food and beverage department. The role ensures that guests have a memorable dining experience while maintaining service excellence, operational efficiency, and adherence to established standards.Job Type:...

Key Responsibilities / What You Might Do DailyGreeting guests, seating them, and presenting menus.Taking orders (food & beverage) and communicating them correctly to the kitchen/bar.Serving food and drinks; ensuring correct presentation and temperature.Assisting with preparation for service periods: arranging cutlery, glassware, napkins etc.Handling guest...

JUNIOR ACCOUNTANT / ACCOUNTANT INTERNEXPERIENCE NOT NEEDEDFRESHERS CAN APPLYWEEKLY 4 OR 5 WORKING DAYSJob Type: FresherPay: From ₹10,000.00 per monthBenefits:Food providedPaid time offWork Location: In person

The **Food & Beverage (F&B) Captain** is responsible for supervising and coordinating the operations of the dining area or assigned sections within the food and beverage department. The role ensures that guests have a memorable dining experience while maintaining service excellence, operational efficiency, and adherence to established standards. Pay:...

Food and Beverage Captain plays a vital role in the food and beverage operations of a restaurant Their responsibilities include supervising staff ensuring high-quality service and maintaining customer satisfaction Job Type Full-time Pay 12 000 00 - 18 000 00 per month Experience total work 2 years Preferred Work Location In person

The Food Beverage F B Captain is responsible for supervising and coordinating the operations of the dining area or assigned sections within the food and beverage department The role ensures that guests have a memorable dining experience while maintaining service excellence operational efficiency and adherence to established standards Job Type Full-time...

Delicia Restaurant is seeking a highly motivated, experienced, and customer-focused Restaurant Captain to lead and coordinate service within our dining area. The Restaurant Captain will be responsible for ensuring smooth and efficient operations, exceptional guest experiences, and a positive and collaborative team environment. This role involves direct...

**Restaurant Captain Job Description**: 1. **Team Leadership**: - Supervise and lead the restaurant staff, including servers, hosts, and bussers. - Delegate tasks and responsibilities to ensure smooth operation during service hours. 2. **Customer Service**: - Provide exceptional customer service by greeting guests, taking orders, and addressing any...

Key Responsibilities:Lead the ideation, design, and development of new products aligned with market trends and consumer insights.Oversee product formulation, prototyping, and testing phases ensuring regulatory compliance (e.g., FSSAI, FDA).Collaborate with cross-functional teams (R&D, Marketing, Quality, Production, Procurement) to bring products to market...

Restaurant Waiter Job Description: 1. **Customer Service**: - Provide excellent customer service by greeting guests, taking orders, and ensuring satisfaction throughout the dining experience. 2. **Order Management**: - Take accurate food and beverage orders from customers and relay them to the kitchen staff promptly. 3. **Menu Knowledge**: - Have a...

Hiring Storekeeper for Resort Location : Wayanad Food and Accommodation Provided by the Resort * - Receive and forward all goods and deliveries in and out of the hotel to the correct point of contact/storage area. - Able to follow standards for issuing and receiving stock within the store's area of operation. - Monitor and take inventory on regular basis to...

Greeting guests upon arrival and making them feel welcomed. - Administering check-ins and check-outs. - Providing front desk services to guests. - Assigning rooms and taking care of administrative duties. - Delivering mail and messages. - Processing guest payments. - Coordinating with bell service and staff management. - Being a source of information to...

Key Responsibilities What You Might Do Daily Greeting guests seating them and presenting menus Taking orders food beverage and communicating them correctly to the kitchen bar Serving food and drinks ensuring correct presentation and temperature Assisting with preparation for service periods arranging cutlery glassware napkins etc Handling guest requests...