Restuarant Manager

Job Role: Restaurant General Manager, Stewards, Captains,Bartenders, Guest Service Executives

Experience: minimum of 7-9 years of Experience into Hospitality ( Restaurant and Bar Knowledge is Must)

Interested Candidate kindly share your profile on Whats App OR call @ between Mon to sat 12 to 5 pm or mail us on

Objectives of this role

• Oversee restaurant operations and ensure a smooth flow
• Maintain a positive restaurant culture
• Create work schedules that align with the restaurants needs
• Ensure proper compliance with restaurant hygiene regulations
• Train new employees to help them meet the restaurant's expectations
• Interact with diners and build positive rapport with different types of people

Responsibilities

• Manage and keep up smooth restaurant operations
• Supervise both kitchen staff and waitstaff, providing necessary feedback
• Write daily budget reports on both revenue and costs
• Communicate with diners and mitigate potential conflicts
• Organize and take stock of restaurant supplies
• Maintain weekly and monthly payroll for staff

Skills and qualifications

• Proven work experience in a restaurant setting
• Demonstrated customer service skills
• Understanding of financial management
• Strong knowledge of restaurant management software
• Ability to memorize and explain the restaurant's menu
• Willingness to work flexible hours