Restaurant Manager/Assistant Restaurant Manager/F&B Executive/Captains

Job SummaryThe Restaurant Captain acts as the link between the service team and the restaurant management. Responsible for supervising daily operations, ensuring excellent guest service, maintaining service standards, and assisting the team in achieving departmental goals. The Captain ensures smooth coordination between guests, kitchen, and service staff to...

SummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.QualificationsIdeally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management. Minimum 2 years work experience as...

SummaryTo assist the Outlet Manager in managing the assigned outlet as a successful independent profit centre, in line with the outlet's operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.QualificationsIdeally with a relevant degree,...

Organization- Hyatt PlaceSummaryTo assist the Outlet Manager in managing the assigned outlet as a successful independent profit centre, in line with the outlet's operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.QualificationsIdeally...

Company DescriptionFirst Fiddle Restaurants, formerly known as The Lazeez Affaire Group, is a renowned innovator and leader in the hospitality industry since 1999. The company popularised the concept of fine dining in India with the establishment of its first outlet, Lazeez Affaire, and has since expanded to major cities like New Delhi, Mumbai, and Pune....

We're looking for suitable, experienced candidates for the position of Service Captains for an award-winning Modern Indian restaurant in 32nd Avenue, Gurgaon.CANDIDATES WITHOUT PRIOR EXPERIENCE IN RESTAURANT SERVICE WILL NOT BE CONSIDERED.CANDIDATES CURRENTLY NOT LOCATED IN DELHI NCR WILL NOT BE CONSIDERED.Restaurant Captain Duties and...

Restaurant Captain – Key ResponsibilitiesLead the floor team and oversee smooth service during shiftsGreet guests warmly and handle special requests or concernsCoordinate with the kitchen and bar for timely ordersTrain and support service staff to maintain standardsEnsure tables are set, clean, and ready at all timesStep in wherever needed to keep the flow...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationCourtyard by Marriott Gurugram Downtown, Plot no - 27 B, Sector Road, Gurugram Haryana, Haryana, India, ScheduleFull TimeLocated Remotely?NPosition Type ManagementJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily...

Job Description JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee...

Operations ManagementAssist in managing day-to-day restaurant operations to ensure smooth service.Oversee opening and closing procedures, including cash handling and reporting.Maintain cleanliness, organization, and compliance with all health and safety regulations.Monitor food and beverage quality to ensure consistency and adherence to brand standards.Staff...