Commis chef-Indian

3 days ago

Pune, Maharashtra, India Fazlani Nature's nest Full time ₹ 18,000 - ₹ 2,00,000 per year

Responsibilities

  • Create and prepare a variety of Indian dishes using traditional and modern techniques
  • Design and plan menus that align with restaurant concepts and customer preferences
  • Supervise and train junior kitchen staff in cooking techniques and presentation
  • Ensure efficient kitchen operations and adherence to safety and sanitation standards
  • Select and source high-quality ingredients
  • Monitor food stock and place orders as needed
  • Work closely with management to develop seasonal specialties and promotions
  • Maintain a clean and organized kitchen environment

Qualifications

  • Proven experience as an Indian Chef or similar role
  • Culinary degree or equivalent certification preferred
  • In-depth knowledge of traditional and contemporary Indian cooking techniques
  • Strong understanding of food safety and sanitation practices
  • Ability to manage kitchen staff and work under high-pressure conditions
  • Excellent time management and organizational skills
  • Creative flair and attention to detail
  • Strong communication and teamwork abilities

Skills

  • Expertise in Indian cuisine
  • Menu planning
  • Food safety and sanitation
  • Kitchen management
  • Ingredient selection
  • Time management
  • Team leadership
  • Creativity in food presentation

Job Type: Full-time

Pay: ₹18, ₹20,000.00 per month

Benefits:

  • Cell phone reimbursement
  • Health insurance
  • Provident Fund

Schedule:

  • Day shift

Work Location: In person

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