Cook

1 day ago

Tiruvannamalai, Tamil Nadu, India Terre Des Hommes CORE Trust Full time ₹ 84,000 - ₹ 2,40,000 per year

Job Summary

We are looking for a compassionate and experienced Cook to join our team at Old Age Home]. The ideal candidate will be responsible for preparing nutritious, hygienic, and tasty meals for elderly residents according to their dietary needs and preferences.

Key Responsibilities

  • Prepare and cook daily meals (breakfast, lunch, dinner, and snacks).
  • Plan menus in consultation with the dietitian or nurse.
  • Follow special diets (e.g., diabetic, soft, or low-salt).
  • Maintain cleanliness and hygiene in the kitchen.
  • Ensure safe food storage and proper waste disposal.
  • Manage kitchen inventory and report supply needs.
  • Serve meals with care, patience, and respect for residents.

CONTACT PERSON : PRIYA HR

Job Type: Full-time

Pay: ₹9, ₹15,000.00 per month

Benefits:

  • Food provided
  • Health insurance
  • Provident Fund

  • Cook/Chef

    3 days ago

    Tiruvannamalai, Tamil Nadu, India Sri Renugambal Engineering Services Full time ₹ 96,000 - ₹ 1,44,000 per year

    Job Title: Chef / Cooking MasterLocation: Temple Town Café, TiruvannamalaiAbout Us:Temple Town Café is a vibrant and soulful bakery-style café in the heart of Tiruvannamalai, known for serving freshly prepared dishes, bakery delights, and traditional café-style meals with a modern twist. We're looking for a passionate and skilled Chef / Cooking Master to...

  • Cooking Master

    3 days ago

    Tiruvannamalai, India The Grill Theory Full time

    If anyone interested to cook Barbeque chciken,Grill chicken and Shwarama **Job Type**: Part-time **Salary**: ₹12,000.00 - ₹15,000.00 per month Schedule: - Evening shift Supplemental pay types: - Performance bonus Ability to commute/relocate: - Vengikkal, Tiruvannamalai - 606601, Tamil Nadu: Reliably commute or planning to relocate before starting...

  • Cook

    3 days ago

    Tiruvannamalai District, Tamil Nadu, India TERRE DES HOMMES CORE TRUST Full time

    **Job Summary** **Key Responsibilities** - Prepare and cook daily meals (breakfast, lunch, dinner, and snacks). - Plan menus in consultation with the dietitian or nurse. - Follow special diets (e.g., diabetic, soft, or low-salt). - Maintain cleanliness and hygiene in the kitchen. - Ensure safe food storage and proper waste disposal. - Manage kitchen...

  • Chef de Partie

    2 weeks ago

    Tiruvannamalai, India Golden Dawn Residency Full time

    A Chef de Partie specializing in South Indian, North Indian, Tandoor and Chinese cuisine is responsible for preparing and presenting dishes from these diverse culinary traditions. This role involves managing a specific section of the kitchen, supervising junior staff, maintaining food quality, and ensuring adherence to hygiene and safety standards. The Chef...