Line Cook

**Key Responsibilities**: - Prepare and cook a diverse range of dishes to the highest standards of taste, presentation, and consistency. - Collaborate with the culinary team to innovate and develop new menu items, considering seasonal ingredients, dietary preferences, and customer feedback. - Maintain kitchen cleanliness and organization, ensuring adherence...

**Key Responsibilities**: - **Food Preparation**: Prepare ingredients and food items according to standard recipes, ensuring consistency and quality. - **Cooking**: Cook food to the right specifications (grilling, frying, baking, etc.) in a timely manner, ensuring all food items are hot and fresh. - **Order Fulfillment**: Assemble food items into orders as...

Perform regular inspections and preventive maintenance on machinery and equipment Diagnose issues and repair or replace worn or malfunctioning parts Collaborate with electrical and structural engineering teams to coordinate services Set up and calibrate new equipment in line with manufacturer specifications and industry standards Pay: ₹20,000.00 per...

**Additional Information** **Job Number**25175705 **Job Category**Food and Beverage & Culinary **Location**Four Points by Sheraton Ahmedabad, Opposite Gujarat College, Ahmedabad, Gujarat, India, 380006 **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Assists the Sous Chef in ensuring the quality, consistency and...

Role: Line Cook/Prep Cook - Responsibilities: - Prepare menu items (pastas, sandwiches, wraps, pizzas, salads, breakfast bowls, small plates, desserts, cookies) per recipes, ensuring Jain-friendly/vegan compliance. - Operate equipment (pizza oven, gas stove, fryer, food processor, mixer, grill, and griddle). - Chop vegetables, mix sauces, assemble...

Job Description (JD) for a Production Officer in the Frozen Food – Ready-to-Eat (RTE) Section:*Production Officer* – Frozen Food (Ready-to-Eat) SectionDepartment: Production*Reports To: Production Manager / Plant Head*Location: Aayansh Foods Pvt Ltd*Job Purpose* :To manage, monitor, and ensure efficient and hygienic production of frozen Ready-to-Eat...

About the Role:We are seeking a talented and passionate Sous Chef to join our dynamic kitchen team at our caf. The ideal candidate will assist the Head Chef in managing kitchen operations, maintaining high food quality standards, and ensuring smooth day-to-day functioning of the back-of-house.Key Responsibilities:Support the Head Chef in kitchen operations...

Summary At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. As a member of the hotel Executive Committee, the Executive Chef is a highly visible role with exposure to Senior and Corporate leadership. This position reports to the hotel General...

Job Title: Executive Chef / Head Chef / Corporate ChefLocation: Ahmedabad (Foodonway Outlets)Number of Positions: 3Gender Preference:Male candidates only.Compensation:₹80,000 – ₹1,00,000 per month (depending on experience & performance in interviews).Experience Required:Minimum 5+ years of proven experience in culinary operations.Must be from a...

**JOB DESCRIPTION - SOUS CHEF (PREFERED INDIAN CUSINE BACK GROUND)** **-* **Must be have work experience in large and multiple BANQUET.** - Responsible for food production in all the kitchens. - To assist F&B Manager in the development of new menus and menu changes. - To recommend F&B Manager the price structure for various items in the menu in relation to...