Jr. Line Cook

Key Responsibilities:

• Prepare and cook a diverse range of dishes to the highest standards of taste, presentation, and consistency.
• Collaborate with the culinary team to innovate and develop new menu items, considering seasonal ingredients, dietary preferences, and customer feedback.
• Maintain kitchen cleanliness and organization, ensuring adherence to food safety and sanitation standards for the well-being of staff and guests.
• Monitor ingredient freshness and quality, implementing portion control to minimize food waste.
• Supervise kitchen operations during peak hours, providing guidance and training to junior staff as needed.
• Assist in managing kitchen expenses by controlling inventory, reducing food waste, and adhering to budgetary guidelines.
• Stay informed about industry trends and culinary techniques to enhance menu offerings continuously.
• Accommodate special dietary requests and cater to guest preferences with flexibility and attention to detail.

Qualifications:

• Ability to multitask and work efficiently in a fast-paced environment.
• Knowledge of various cooking techniques.
• Attention to detail and a passion for creating exceptional dishes.
• Familiarity with kitchen equipment and utensils.
• Understanding of food safety and sanitation guidelines.
• Flexibility to work evenings, weekends, and holidays as needed.

We look forward to hearing from you

To apply for a position with us, please submit your resume to or reach out to us at

Job Types: Full-time, Permanent

Pay: ₹15, ₹18,000.00 per month

Work Location: In person