F&B Captain

• Greet and welcome guests.
• Always thank and give warm farewell to guests, conveying hope for their next visit.
• Assist guests with table reservations.
• Assist guests while seating.
• Ensure guests are serviced within the specified time.
• Speak with guests and staff using clear and professional language.
• Able to anticipate any unexpected guest need and react promptly and tactfully.
• Always applies service techniques correctly at all times and serves food and beverage items with enthusiasm.
• Serve food courses and beverages to guests.
• Set tables according to the type of event and service standards.
• Record transactions/orders in Point of Sales systems at the time of order.
• Communicate with the kitchen regarding any menu questions, the length of wait, and product availability.
• Check with guests to ensure satisfaction with each food course and beverage.
• Ensures that the restaurant is always kept clean and organized, both at the front as well as the back of house areas.
• Ensures that hotel brand standards and SOPs are consistently implemented.
• Complete closing duties, including restocking items, turning off lights, etc.
• Conducts monthly inventory checks on all operating equipment and supplies.
• Take an active role in training junior staff.
• Any other duties related to food and beverage service assigned by the manager.

Job Type: Full-time

Pay: ₹15, ₹20,000.00 per month

Work Location: In person