Dietician

Key Responsibilities:

• Patient Nutritional Assessment
• Assess the nutritional status of patients through clinical evaluation and dietary history.
• Identify nutritional risks and plan appropriate dietary interventions.
• Diet Planning & Implementation
• Prepare individualized diet plans based on medical conditions (diabetes, renal, cardiac, gastrointestinal issues, etc.).
• Coordinate with doctors and nursing staff to ensure accurate diet implementation.
• Dietary Counselling
• Provide counselling to inpatients and outpatients regarding therapeutic diets.
• Educate patients and families on nutrition, lifestyle modifications, and healthy eating habits.
• Diet Preparation & Supervision
• Oversee preparation of special diets in accordance with SOPs.
• Ensure hygiene, food safety, and quality in the hospital kitchen.
• Documentation & Monitoring
• Maintain detailed records of patient diets, counselling, and follow-up.
• Monitor patient progress and revise diet plans as needed.
• Compliance & Standards
• Ensure adherence to NABH standards and hospital diet protocols.
• Participate in internal audits and quality improvement initiatives.
• Inventory & Procurement
• Coordinate with the purchase department for diet materials.
• Monitor stock levels and ensure availability of diet-related items.
• Training & Coordination
• Train dietary and kitchen staff on hygienic practices and updated diet protocols.
• Attend departmental meetings and interdisciplinary discussions.

Qualifications:

• B.Sc. / M.Sc. in Food & Nutrition / Clinical Nutrition / Dietetics
• Relevant clinical experience preferred
• Strong knowledge of therapeutic diets and hospital nutrition standards

Skills Required:

• Excellent communication and counselling skills
• Good clinical judgement
• Knowledge of NABH dietary guidelines
• Ability to work in a multi-disciplinary medical team

Job Types: Full-time, Permanent

Pay: ₹10, ₹17,275.02 per month

Benefits:

• Provident Fund

Work Location: In person