Bakery Chef

We are looking for a highly skilled and experienced Commis 1/DCDP - Bakery to join our team at LP Vilas, with 2-5 years of experience in the field.Roles and ResponsibilityAssist in preparing high-quality bakery products, including bread, pastries, and desserts.Maintain a clean and organized kitchen environment, adhering to health and safety...

I am looking for a Head Chef (Pastry & Baking) for an upcoming Bakery-cafe in Dehradun.Skills needed : pastry, artisanal breads, and lamination (croissants, viennoiserie, etc.) along with creativity in menu development and team leadership.CafeteriaFree mealAnnual bonus

Roles and Responsibilities* Prepare high-quality baked goods, pastries, and confections according to recipes and presentation standards.* Maintain a clean and organized kitchen environment, adhering to HACCP guidelines.* Ensure timely delivery of products to meet customer demands.* Assist senior chefs with menu planning, inventory management, and ordering...

Report to Head Chef **We are looking bakery & Confectionery Commi 1st & Commi 2nd** 1. Bakery & Confectionery Commi 1st (1) Profile (salary up to 15000/- to 16000/-) 2. Bakery & Confectionery Commi 2nd (1) Profile (salary up to 12000/- to 13000/-) Their duties include creating recipes, ordering ingredients and schedules to produce breads, variety of...

We urgently required bakery chef for our central bakery, which is situated at panditwari dehradun, we are looking for the person who can do the bulk production mainly in bread, buns & pastries, also who can prepare the fancy bakery desserts for supply and also help in maintaining the food cost. **Salary**: From ₹20,000.00 per month **Benefits**: -...

Company DescriptionSoon to open its doors, Butter & Bloom Co. will bring the comfort of handcrafted European bakes and thoughtful coffee to Dehradun. A place where quality, calm, and craft bloom together.Role DescriptionThis is a full-time on-site role for a Head Pastry Chef located in Dehradun. The Pastry Chef will be responsible for preparing and creating...

**Job description** Prior work experience of working with hotel of repute with at least 2-3 year of work experience as DCDP **Perks and Benefits** 20 K To 30 K + PF **Role: Sous Chef** **Industry Type: Hotels & Restaurants** **Department: Food,** **Beverage & Hospitality** **Employment Type: Full Time, Permanent** **Role Category: Kitchen / F&B...