Bakery chef

Company Description

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Role Description

This is a full-time on-site role for a Bakery Chef located in Faridabad. The Bakery Chef will be responsible for preparing and baking a variety of baked goods such as bread, cakes, cookies, and pastries. Day-to-day tasks include measuring and mixing ingredients, decorating and presenting baked goods, ensuring kitchen equipment is maintained, and adhering to health and safety regulations. The Bakery Chef will also collaborate with the kitchen staff to execute special requests and seasonal treats.

Qualifications

• Proficiency in baking techniques and pastry preparation
• Skills in cake decoration and presentation
• Experience in managing kitchen equipment and maintaining cleanliness
• Knowledge of health and safety regulations
• Ability to work in a team and communicate effectively
• Creativity and attention to detail in baking and decorating
• Formal training or certification in culinary arts or baking is a plus