Commi I

Key Responsibilities

• Production & Preparation
• Prepare, bake, and finish bakery items such as bread, pastries, cookies, cakes, and desserts as per recipes and SOPs.
• Assist in new recipe trials and product development.
• Ensure uniformity in taste, texture, and presentation of bakery products.
• Unit Operations
• Manage daily bakery operations, ensuring smooth workflow and timely production.
• Monitor ingredient stock levels; report shortages to the Purchase/Store team.
• Maintain cleanliness and organization of the bakery unit.
• Quality & Hygiene
• Follow food safety and hygiene standards (FSSAI norms, HACCP guidelines).
• Ensure proper storage of raw materials and finished goods.
• Conduct regular checks to minimize wastage and maintain cost efficiency.
• Team Support
• Supervise and guide junior staff/Commis II & III in bakery tasks.
• Work in coordination with kitchen and café teams for order fulfillment.
• Compliance & Reporting
• Maintain baking logs, production sheets, and wastage reports.
• Adhere to company SOPs and audit requirements.

Job Types: Full-time, Permanent

Pay: ₹12, ₹22,000.00 per month

Benefits:

• Provident Fund

Work Location: In person