Commi-I Continental

Job Summary

Essential Duties & Responsibilities:-

• Preparation, cooking and presenting Continental dishes
• Assist with stock ordering and monitoring procedures
• Maintain high standards of food hygiene and health & safety at all times
• Take responsibility for your own personal development
• Demonstrate excellent food preparation practices, portion control and end to end food production
• Supporting the Head Chef to deliver on all company measures & targets
• Follow all company operational kitchen process and procedures, achieving all required standards
• Take responsibility for delivering the highest measures of food production and presentation to customers
• Monitor food consumption to ensure 100% customer satisfaction and minimum waste
• Support the Head Chef in the introduction of new seasonal dishes
• Suggested innovation and commercially viable ideas to improve food quality
• Monitoring portion and waste control to maintain profit margins

Responsibilities and Duties

• Expertise in Continental cooking
• Thrives under pressure in a high volume food environment
• High standards of personal hygiene
• High level of enthusiasm and drive to achieve high standards
• Ambitious and driven by over exceeding customer expectations
• Excellent interpersonal skills

Required Experience and Qualifications

Relevant Experience:-

• Minimum of 5 to 6 years of experience from 3 to 4 star category hotel/restaurant
• Diploma or Degree in Hotel Management in production
• Solid experience in a similar style of cooking
• Excellent knowledge of relevant food and health & safety regulations

Work remotely

• No

Job Type: Full-time

Pay: ₹168, ₹180,000.00 per year

Benefits:

• Food provided
• Health insurance
• Leave encashment
• Provident Fund

Experience:

• total work: 2 years (Preferred)

Expected Start Date: 23/09/2025