Resturant manager

Role Description

This is a full-time on-site role for a Restaurant Manager, located in Gurugram. The Restaurant Manager will be responsible for overseeing daily operations, including managing staff, ensuring customer satisfaction, and maintaining food and beverage quality. Duties include hiring and training employees, addressing customer complaints and queries, and ensuring compliance with health and safety regulations. The role also involves maintaining inventory, ordering supplies, and collaborating with the marketing team to promote the restaurant.

Qualifications

• Customer Satisfaction and Customer Service skills
• Experience in Hiring and training employees
• Strong Communication skills
• Proficiency in managing Food & Beverage operations
• Strong leadership and team management abilities
• Ability to handle stressful situations and resolve conflicts
• Experience in the hospitality industry is a plus
• Bachelor's degree in Hospitality Management, Business Administration, or related field

Job Type: Full-time

Pay: ₹40, ₹50,000.00 per month

Work Location: In person