Bartender / Mixologist

2 days ago


Chennai, Tamil Nadu, India Naukri Hospitality Jobs Full time ₹ 2,00,000 - ₹ 6,00,000 per year

We are looking for a skilled Bartender / Mixologist to join our team in the hospitality industry. The ideal candidate will have a strong background in creating innovative cocktails and providing exceptional customer service.

Roles and Responsibility

  • Develop and implement new cocktail menus and recipes to enhance the customer experience.
  • Prepare and serve high-quality cocktails, mocktails, and other beverages efficiently.
  • Maintain a clean and organized workspace, adhering to health and safety standards.
  • Provide excellent customer service, responding to queries and resolving issues promptly.
  • Collaborate with colleagues to achieve sales targets and improve customer satisfaction.
  • Stay updated on the latest trends and techniques in mixology to continuously improve skills.

Job Requirements

  • Proven experience as a Bartender or Mixologist in a reputable establishment.
  • Strong knowledge of various types of spirits, including gin, vodka, and rum.
  • Excellent communication and interpersonal skills are required to work effectively with customers and colleagues.
  • Ability to work well under pressure, managing multiple tasks simultaneously.
  • Strong attention to detail is essential to ensure high-quality products and presentations.
  • Familiarity with point-of-sale systems and inventory management software is preferred.

  • Bartender

    14 hours ago


    Vandalur, Chennai, Tamil Nadu, India Grand Padappai Residency Full time

    **Serving drinks** Bartenders prepare and serve alcoholic and non-alcoholic drinks, including cocktails, wine, beer, smoothies, juices, tea, and coffee. They may also prepare snacks like chips and nuts. - **Taking orders**: - **Managing inventory**: - **Cleaning**: - **Managing payment**: - **Customer service** Bartenders provide friendly and attentive...


  • T Nagar, Chennai, Tamil Nadu, India Pandan Club Full time

    Have full knowledge of all menu items, garnishes, contents, costing and preparation methods - Monitors and manages the ordering of all beer, wine, spirits, and bar tools and equipment - Ensure that appropriate stock/par level of all bar items is constantly maintained - Keep bar area clean in accordance with the company’s guidelines. - Mix all drinks based...