Chinese Cook

Food Preparation & Cooking

• Prepare and cook Chinese dishes such as stir-fried items, noodles, fried rice, dim sum, soups, and other specialty items.
• Ensure consistency in taste, portioning, and plating for all dishes.
• Follow authentic Chinese cooking techniques including wok handling, steaming, deep-frying, and sautéing.
• Assist in creating new recipes and seasonal menu items.

Kitchen Operations

• Ensure all ingredients are prepared and stored properly (mise-en-place).
• Monitor food stock levels and coordinate with the kitchen team for replenishment.
• Maintain cleanliness and hygiene in the work area at all times.
• Follow all food safety and sanitation standards (HACCP guidelines).
• Proper handling of kitchen equipment including wok burners, steamers, and fryers.

Teamwork & Coordination

• Work closely with the Executive Chef and team members.
• Provide guidance to Commis and Helper staff as needed.
• Cooperate with service staff to ensure smooth food service operations.

Job Type: Full-time

Pay: ₹20, ₹22,000.00 per month

Benefits:

• Flexible schedule
• Food provided
• Provident Fund

Work Location: In person