Bakery - Demi Chef de Partie/COMMIS-I

We are looking for a skilled Bakery - Demi Chef de Partie/COMMIS-I to join our team at Radisson Blu, with 4-8 years of experience in the field.

Roles and Responsibility

• Assist the head chef in planning and preparing menus for special events and functions.
• Maintain high standards of quality and presentation in food preparation and service.
• Collaborate with other kitchen staff to ensure seamless service delivery.
• Develop new recipes and menu ideas to enhance the culinary experience.
• Ensure compliance with health and safety regulations and company policies.
• Maintain a clean and organized kitchen environment.

Job Requirements

• Proven experience as a Bakery - Demi Chef de Partie/COMMIS-I in a similar establishment.
• Strong knowledge of bakery products, including bread, pastries, and desserts.
• Excellent communication and teamwork skills.
• Ability to work under pressure and meet deadlines.
• Familiarity with kitchen equipment and appliances.
• Strong attention to detail and commitment to quality.

*Note - Job has been sourced from social media platforms/other public websites.