Opening for Food

5 days ago

Airoli Navi Mumbai Maharashtra, India Hotel Mumbai House Full time

A steward's job involves ensuring cleanliness, organization, and smooth operations in dining/kitchen areas, handling dishes, restocking supplies, supporting kitchen/service staff, and assisting guests, requiring strong hygiene focus, teamwork, and customer service for a pleasant experience, whether in hotels, restaurants, or event venues. Key duties include washing dishes, sanitizing surfaces, setting tables, managing inventory, and adhering to health/safety rules, with variations like event stewards focusing on spectator safety. Common Responsibilities:

  • Cleanliness & Sanitation: Washing dishes/utensils, sanitizing surfaces, managing waste, maintaining clean dining/kitchen areas, and ensuring hygiene standards are met.
  • Support Operations: Stocking bars/stations, setting up/breaking down dining areas, assisting kitchen staff with prep, and managing inventory of supplies.
  • Guest Service: Greeting guests, seating, refilling drinks, clearing tables, and ensuring a positive dining experience.
  • Safety: Following health & safety regulations, reporting hazards, and sometimes performing safety-related tasks like searching attendees (event stewards).

Key Skills & Requirements:

  • Attention to Detail: For hygiene and organization.
  • Teamwork: Working well with kitchen and service staff.
  • Physical Stamina: Ability to lift, carry, and be on your feet.
  • Communication: For interacting with guests and colleagues.
  • Basic Knowledge: Of cleaning methods, equipment, and safety rules.

Where Stewards Work:

  • Restaurants, Bars, Lounges
  • Hotels
  • Event Venues (Sports Grounds, Concerts)

Job Type: Full-time

Pay: ₹8, ₹25,000.00 per month

Work Location: In person

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