Commis (Commi 1 / 2 / 3)

Commi-1 To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. Able to take the lead on a station as well. Commi-2 As a Commis II, you are **responsible for the daily food preparation and duties assigned to...

Job Title: Commis Chef (1/2/3) Department: Kitchen Reporting to: Outlet Manager Job Summary The Commis Chef assists senior in preparing, cooking, and presenting food. They ensure the kitchen is clean, organized, and follows safety and hygiene standards. Key Responsibilities Prepare ingredients and assist in cooking dishes. Keep the...

Job Title- COMMIE 2 (Indian)Job Location- New DelhiJob SummaryThe Commie 2 (Indian Cuisine) is responsible for assisting in the preparation, cooking, and presentation of authentic Indian dishes while maintaining the highest standards of hygiene, quality, and consistency. This role supports senior chefs and ensures smooth kitchen operations, focusing on...

Job Title- COMMIE 1 (Indian)Job Location- New DelhiJob Summary:Commie 1 – Indian Cuisine is responsible for preparing and cooking authentic Indian dishes, ensuring consistency in taste, quality, and presentation. The role supports the Chef de Partie and Sous Chef in day-to-day kitchen operations while maintaining hygiene and food safety standards.Key...

Company DescriptionLub Lub Lebanese is a renowned name in the culinary world, celebrated for its delectable dishes and exceptional service. The restaurant operates from 11 A.M. to 11 P.M. and is dedicated to serving high-quality cuisine. We prioritize using the finest quality ingredients, prepared under strict hygiene conditions, and offered at reasonable...

**Job Title - COMMIE 1 ( Sushi)** **Job Location - Malviya Nagar, New Delhi** **Job Summary** The Commie 1 (Sushi) is responsible for assisting in the preparation, presentation, and service of sushi and related Japanese dishes, ensuring high standards of food quality, hygiene, and customer satisfaction. This role works closely with the Sushi Chef and...

Commis chefs are novice chefs who work under chef de parties in commercial kitchens to expand their culinary knowledge and skills. They perform various kitchen duties, such as **assisting chef de parties in meal preparations, receiving deliveries, and rotating stock**. Completely free trial, no card required. Open positions: - Cmmi 1 - Commi 2 - Commi...

Restaurant Name - The Old Delhi We are looking for: - CDP (Indian) CDP (Tandoor) CDP (Chinese) Commi - I,II, III (Chinese) Commi - I,II, III (Tandoor) Commi - I,II, III (Indian) Restaurant Manager Steward/ Service/ Waiter Pay: ₹10,000.00 - ₹25,000.00 per month Schedule: - Morning shift - Rotational shift **Experience**: - Restaurant: 1 year...

Role OverviewWe are hiring Commi I, Commis II and Commis III chefs who will assist in the preparation of fresh ingredients, assembling salads, wraps, and meal bowls, and maintaining kitchen hygiene. This is a great opportunity to grow with a young and modern kitchen brand that values innovation, consistency, and care.Key ResponsibilitiesCommis II...

**ob description** Company Description About Bahri Hospitality and Cuisines: Bahri Hospitality & Cuisines Pvt. Ltd. is part of Bahri Group which is into real estate and hospitality business for more than a decade. BHC holds the exclusive master franchise rights for Delifrance India. Brand Description Delifrance India is a branch of the French bakery...