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Overview

We are seeking a dedicated and skilled culinary professional to join our team as a . This role is essential in delivering high-quality food service and ensuring that our dietary standards are met. The ideal candidate will have a passion for food preparation and service, with experience in various culinary settings, including fine dining and catering.

Duties

• Assist in menu planning and development to create appealing and nutritious meal options.
• Prepare and cook meals according to established recipes and dietary guidelines.
• Ensure all food handling practices comply with food safety regulations.
• Maintain cleanliness and organization of the kitchen area, including proper storage of food items.
• Collaborate with team members to deliver exceptional dining experiences for guests.
• Utilize knife skills and other cooking techniques to prepare ingredients efficiently.
• Participate in catering events, ensuring high standards of food presentation and service.
• Provide support in the dietary department by assisting with meal preparation and serving as needed.

Requirements

• Previous experience in the dietary department or as a dietary aide is highly desirable.
• Demonstrated experience in menu planning, food preparation, and cooking within a culinary environment.
• Familiarity with fine dining standards and practices is a plus.
• Strong knowledge of food safety protocols and proper food handling techniques.
• Experience in restaurant or kitchen settings, showcasing versatility in the food industry.
• Excellent knife skills and attention to detail in meal preparation are essential.
• Ability to work collaboratively within a team while maintaining a positive attitude under pressure.
• A commitment to delivering high-quality service and ensuring guest satisfaction is crucial. Join us in creating memorable dining experiences through your culinary expertise

Job Type: फ़ुल-टाइम

Pay: From ₹10,000.00 per month

Benefits:

• बदला जा सकने वाला शेड्यूल

Work Location: In person