DCDP Continental

Key Responsibilities:

• Prepare and cook a variety of continental dishes following traditional and modern recipes.
• Collaborate with the Head Chef to develop seasonal menus featuring innovative dishes.
• Ensure all food is prepared in a timely manner and meets established quality standards.
• Maintain cleanliness and organization of the kitchen and cooking areas in compliance with health and safety regulations.
• Oversee inventory and supply management, including ordering and storing ingredients.
• Train and mentor junior kitchen staff, ensuring proper cooking techniques and hygiene practices.
• Assist in designing and presenting dishes attractively to enhance the dining experience.
• Stay up-to-date with culinary trends and incorporate them into the menu as appropriate.

Qualifications:

• Proven experience as a Continental Chef or in a similar role in a high-volume kitchen.
• Culinary degree or equivalent certification from a reputable cooking school.
• Strong knowledge of various cooking techniques, cuisines, and food preparation styles.
• Excellent organizational and time management skills.
• Ability to work in a fast-paced environment and handle pressure effectively.
• Strong communication and interpersonal skills.

Skills:

• Proficient in working with various kitchen equipment and tools.
• Strong palate and understanding of flavor profiles.
• Creativity and a passion for culinary excellence.
• Knowledge of food safety and sanitation guidelines.

Job Type: Full-time

Pay: ₹20, ₹28,000.00 per month

Benefits:

• Food provided
• Paid sick time
• Provident Fund